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Recent Posts

  • Flourless Chocolate Cheesecake Brownies

    Flourless Chocolate Cheesecake Brownies
  • Review: Thackeray’s

    Review: Thackeray’s
  • Clementine Curd Madeleine’s

    Clementine Curd Madeleine’s
  • Vegan Sausage Casserole

    Vegan Sausage Casserole

Flourless Chocolate Cheesecake Brownies

I am so happy to share with you this delicious recipe. It’s nearly Easter and with the shelves a little emptier than usual during the current climate and Covid-19 it’s time to get a little creative in that kitchen so I hope you enjoy this super easy recipe. There’s a lot of great reasons to use Duck Eggs as well, which this recipe uses and for a gluten-free bake such as this, it’s a great…

Review: Thackeray’s

Clementine Curd Madeleine’s

Vegan Sausage Casserole

Review: Leila Ealing

The Location Leila based in Ealing, and only moments away from Ealing Common station is a long-running and well-established restaurant serving Middle Eastern food in London. They have a multitude of influences within their food with a wonderfully varied and creative menu. The space is very traditional, pretty and full of vibrant colours which stand their restaurant out from the rest. It’s also a very large open space which is perfect for catering to large…

Vegan Panko Schnitzel

Matcha and Creme Brûlée Souffle Pancakes

Review: Birdies

Stollen Christmas Granola

The smell of Cinnamon, Cloves, Nutmeg and All Spice screams Christmas to me so when I was sent some beautiful Christmas inspired spices from Steenbergs, I knew exactly what I was going to make. Granola! Who doesn’t love a hearty bowl of this crunchy, yummy goodness?! For me, buckwheat is the best type to use for Granola as it is so very wholesome, nutty and totally versatile and can be used for all manner of…

Review: The Horseshoes at East Farleigh

Cherry Chocolate Tart

Super Duper Easy Oreo Vegan Fudge