Tandoori King Prawn Curry
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Tandoori King Prawn Curry

Tuck into this easy, delicious curry that will please the whole family.
Prep Time1 hr
Cook Time15 mins
Course: Main Course
Cuisine: Indian
Keyword: Curry, Delicious, Indian Food, King Prawn Curry, Tandoori, Tandoori King Prawn Curry
Servings: 2 people
Author: The Humble P


  • 200 g Raw King Prawns
  • 80 g Plain Greek Yoghurt
  • 3 tsp Smoked Paprika
  • 2 tsp Tomato Puree
  • 1 tin Chopped Tomatoes
  • 5 tbsp Tandoori Spiced Powder
  • 3 chopped Garlic Cloves
  • 1 tsp Salt
  • 3 handfuls Spinach
  • 1 chopped Courgette
  • 10 g Fennel Seed
  • 2 chopped Shallots
  • 2 tbsp Red Wine Vinegar
  • 1 tbsp Granulated Sugar
  • 2 tbsp Turmeric Powder
  • 1 tbsp Olive Oil
  • Chopped Coriander


  • In a bowl, mix together your paprika, tandoori powder, fennel and turmeric and then add in your yoghurt and tomato puree and add in your prawns, stirring carefully to coat before wrapping and putting in the fridge for an hour to marinate (even better if you can do this the night before).
  • Heat up a large wok or frying pain with your olive oil and chop your courgette, onion and garlic. Put in with your red wine vinegar, salt and chopped tomatoes and simmer before adding in your marinated prawns. Add in your sugar and spinach and simmer for 7 minutes until cooked.
  • Serve with fluffy rice and add a sprinkle of coriander.