Apple Pie and Cinnamon Bars

I have been super happy about this recipe because I made it twice in a week and loved it. It’s really gooey and exactly how I like a bar to be but these apple pie and cinnamon bars are exactly what Autumn, for me, is all about. Diving into something super tasty and delicious and absolutely packed full of stewed apples which is my favourite.



Apple Pie and Cinnamon Bars

the Humble P
Oh this is one to save for a rainy day. Great fun to make, delicious and packed full of delicious juicy caramelised apples.
Prep Time 15 mins
Cook Time 35 mins
Servings 8 people


For the cake

  • 240 g Plain Flour
  • 1 Duck Egg Or two chicken eggs
  • 60 g Brown Sugar
  • 100 ml Vegetable Oil
  • 2 tsp Baking Powder
  • 1/4 tsp Salt
  • 3 tbsp Sour Cream
  • 150 ml Oat Milk
  • 1 tsp Vanilla Extract

Stewed Apples

  • 1 large apple peeled, cored and diced into small pieces
  • 3 tbsp Olive Oil Butter
  • 1.4 tbsp Brown Sugar
  • 1/2 tsp Cinnamon
  • 3 tbsp Apple Juice
  • 2 tbsp Alpro Cream

Cinnamon Swirl

  • 1 tsp Cinnamon
  • 3 tbsp Brown Sugar


  • Turn your oven to 180c and leave to heat. Line a loaf tin with parchment and set aside.
  • In a saucepan, pop in your butter, brown sugar, cinnamon and chopped apples (cored and peeled) and stir on a low heat until combined. Stir regularly but leave to stew for about 10 minutes. At minute 5, add in your apple juice and alpro cream and stir. When done, take off heat and leave in the pan.
  • In a bowl, mix your egg with your oil and vanilla extract. Then add in your sugar and stir.
  • In another bowl, mix your plain flour and baking powder until fully incorporated. Gradually add in egg mix and stir until mixed. It is likely to be quite tacky at this point.
  • Gradually add in your milk, keep stirring until completely mixed and then add in your sour cream and salt.
  • Make up your cinnamon mix and leave to the side.
  • Pour in half of your loaf batter in to your tin and then add in half of your apple mix on top. Make sure it's equal then sprinkle half of your cinnamon mix before covering with the remaining batter. Sprinkle with remaining cinnamon sugar.
  • Pop in the oven for 35-40 minutes until baked through and top with the remaining apple pieces.

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