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Vegan Sausage Casserole

So far in 2020 we have had a handful of storms, bad weather and a bit of snow and it feels that Spring is a long way off. For me, there is absolutely nothing more comforting than diving into a casserole and for me, a sausage casserole is by far the yummiest. Especially when it is vegan.

I love the sausages from Linda McCartney and my favourite are the Red Onion and Rosemary, they are great tasting, honest and socially responsible. They are incredibly limited on their plastic consumption, with most of their packaging being paper form which makes a huge difference to our environment and are aiming to be completely plastic free by next year (2021), a huge accomplishment.

For me, the ultimate comfort pot is a sausage casserole. You just cannot go wrong. The combinations of vegetables, flavourings and those all important dumplings (which, let’s face it – are an absolute must) are just so inviting. Especially when it’s pouring with rain outside and all you want is comfort food.

Vegan Sausage Casserole with Dumplings

Vegan Sausage Casserole

The Humble P
Start your week off to a hearty start with a Vegan Sausage Casserole. Just like mum used to make.
Prep Time 15 mins
Cook Time 1 hr
Course Main Course
Servings 4 people

Equipment

  • Casserole Dish

Ingredients
  

Vegan Sausage Casserole

  • 6 Red Onion and Rosemary Veg Sausages Linda McCartney
  • 1 White Onion Diced
  • 1 Clove Garlic Diced
  • 80 g Peas
  • 1 Large Courgette Chopped
  • 1 Carrot Chopped
  • 1 Colman's Sausage Casserole Mix Vegan Version
  • 2 tbsp Tomato Puree
  • 2 tsp Colman's Mustard
  • 1 tbsp Dark Muscavado Sugar
  • 1 tbsp Onion Salt Marks and Spencer
  • 2 tbsp Olive Oil
  • 400 ml Water

Vegan Dumplings

  • 150 g Self Raising Flour
  • 80 g Vegan Suet Buy Whole Foods Online
  • 1 tbsp Garlic Powder
  • 1 tbsp Onion Salt Marks and Spencer
  • 40 ml Warm Water Add in more water if too powdery.

Instructions
 

  • Turn on your oven to 180 and whilst heating up, in a frying pan and on a low heat, mix your onion, salt, courgette, puree and garlic for 3-4 minutes before adding in your sausages, carrots, sugar and peas. Cook this for 5-6 minutes.
  • Whilst this is cooking, make your dumplings. Put all ingredients into a bowl and stir. Using some flour for dusting to ensure no stickiness, roll into equal balls around the size of a small red onion.
  • Add in your ingredients into your casserole dish and then add in your casserole mix, mustard and water and stir gently. Put into the oven for 40 minutes.
  • After 40 minutes, add in your dumplings and cook for a further 20 minutes. Serve with mashed potato and baked beans.
Keyword Buy Whole Foods Online, Casserole, Dinner, Dumplings, Handmade, Hearty Food, Recipe, Sausage, Sausage Casserole, Vegan Sausage Casserole

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Disclaimer – all products below gifted.

Vegan Suet – BuyWholeFoodsOnline

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